Apricot & Honey Scone with Butter
610kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1414kJ 338kcal |
2550kJ 610kcal |
30.48% | |
| Fat | 15g | 27g | 38.47% | |
| of which Saturates | 5.9g | 11g | 53.05% | |
| of which Sugars | 11g | 20g | 22.12% | |
| Salt | 0.67g | 1.2g | 20% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Butter Portions [Cream (MILK), Salt], Whole Dried Pitted Apricots [Apricots (99.8%), Preservative: SULPHUR DIOXIDE.], Tate & Lyle Caster Sugar [Cane Sugar], C/R Clear Squeezy Honey [Honey,] |