Apricot & Honey Scone with Butter
621kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1428kJ 341kcal |
2598kJ 621kcal |
31.04% | |
Fat | 16g | 28g | 40.34% | |
of which Saturates | 6.3g | 11g | 57.2% | |
of which Sugars | 11g | 20g | 22.11% | |
Salt | 0.02g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], C/R Butter Portions [Cream (MILK), Salt], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Dried Apricots [Apricots (99%), Preservative (Sulphur Dioxide (SULPHITES)),], Tate & Lyle Caster Sugar [Cane Sugar], C/R Clear Squeezy Honey [Honey,] |