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Apricot & Honey Scone with Butter



Each Ptn contains
Energy
2550kJ
610kcal
30.48%
Fat
27g
38.47%
Saturates
11g
53.05%
Sugars
20g
22.12%
Salt
1.2g
20%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1414kJ / 338kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1414kJ
338kcal
2550kJ
610kcal
30.48%
Fat 15g 27g 38.47%
of which Saturates 5.9g 11g 53.05%
of which Sugars 11g 20g 22.12%
Salt 0.67g 1.2g 20%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Butter Portions [Cream (MILK), Salt], Whole Dried Pitted Apricots [Apricots (99.8%), Preservative: SULPHUR DIOXIDE.], Tate & Lyle Caster Sugar [Cane Sugar], C/R Clear Squeezy Honey [Honey,]