Napoli Pizza
Each Ptn contains
Energy
4506.9kJ
1077.2kcal
1077.2kcal
53.86%
Fat
41.3g
58.96%
Saturates
17.2g
85.95%
Sugars
6.8g
7.51%
Salt
4.2g
69.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
4506.9kJ 1077.2kcal |
53.86% | |
| Fat | 0.0g | 41.3g | 58.96% | |
| of which Saturates | 0.0g | 17.2g | 85.95% | |
| of which Sugars | 0.0g | 6.8g | 7.51% | |
| Salt | 0.0g | 4.2g | 69.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Base 12" Sauced (Montana) [Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tomato Passata (17%), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (1%), Salt, Sugar.], Arla Pro Grated Mozzerella [Milk, salt, lactic acid culture (milk), rennet (microbial).], Granarolo Mozzarella Balls [Pasteurized MILK, salt, microbial rennet, Acidity regulator Citric acid E330], Cooks & Co Black Olives (Pitted) In Brine [Water, pitted black olives, salt, stabiliser: ferrous gluconate.], Cooks & Co Anchovy Fillets in Oil [Anchovy fillets [Anchovy (FISH) - Engraulis ringens, salt] (60%), sunflower oil], Cambray Capers Capotes [Caperberries , Water, Vinegar, Salt] |