Napoli Pizza
Each Ptn contains
Energy
4555.1kJ
1088.7kcal
1088.7kcal
54.43%
Fat
41.9g
59.83%
Saturates
17.5g
87.4%
Sugars
6.7g
7.4%
Salt
0.0g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
4555.1kJ 1088.7kcal |
54.43% | |
| Fat | 0.0g | 41.9g | 59.83% | |
| of which Saturates | 0.0g | 17.5g | 87.4% | |
| of which Sugars | 0.0g | 6.7g | 7.4% | |
| Salt | 0.0g | 0.0g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Base 12" Sauced (Montana) [Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tomato Passata (17%), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (1%), Salt, Sugar.], Arla Grated Mozzerella - Creed [Mozzarella Cheese (MILK), Potato starch.], Buffalo Mozzarella Balls [Pasteurised Cow's MILK, Salt, Acidity Regulator (citric acid), Microbial Rennet, brine (water, salt).], Cooks & Co Black Olives (Pitted) In Brine [Water, pitted black olives, salt, stabiliser: ferrous gluconate.], Cooks & Co Anchovy Fillets in Oil [Anchovy fillets [Anchovy (FISH) - Engraulis ringens, salt] (60%), sunflower oil], Cambray Capers Capotes [Capers 59%, Water, Salt, Acetic Acid (E260 Acidity Regulator)] |