Braised Red Tractor Beef with Mash & Vegetables
553kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 405kJ 97kcal |
2315kJ 553kcal |
27.66% | |
Fat | 3.5g | 20g | 28.43% | |
of which Saturates | 1.7g | 9.5g | 47.6% | |
of which Sugars | 1.1g | 6.4g | 7.06% | |
Salt | 0.07g | 0.38g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Red Tractor Assured Beef Braising Steak [Beef], Lamb Weston Homestyle Mashed Potato [Potatoes (82%), MILK, Butter Oil (MILK), Rice Flour, Lactose (MILK), Salt, Sunflower oil, MILK Protein, Black pepper extract.], Leeks [Leek (100%)], Cabbage Savoy [Savoy cabbage], Country Range Red Cooking Wine [De-alcoholised Wine from Concentrate, Red Wine (10%), Grape Concentrate, Salt, Natural Flavouring, Preservative (Potassium Metabisulphite (SULPHITES)).], Frozen Diced Onions [Onions], Chef's Pass Beef Bouillon Powder Mix [Potato Starch, Salt, Yeast Extracts, Flavourings, Maltodextrin, Sugar, Beef Extract (2.3%), Colour (Ammonia Caramel), Onion Powder, Caramelised Sugar Powder, Rapeseed Oil], Chef William Cornflour [Cornflour (Maize Starch).], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], Garlic Loose Creed [Garlic], Thyme Pack 100G [Thyme] |