Margherita Pizza
1015kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1075kJ 257kcal |
4248kJ 1015kcal |
50.76% | |
| Fat | 9.3g | 37g | 52.4% | |
| of which Saturates | 4.2g | 16g | 82% | |
| of which Sugars | 1.7g | 6.8g | 7.51% | |
| Salt | 0.76g | 3.0g | 50% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pizza Base 12" Sauced (Montana) [Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tomato Passata (17%), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (1%), Salt, Sugar.], Arla Pro Grated Mozzerella [Milk, salt, lactic acid culture (milk), rennet (microbial).], Granarolo Mozzarella Balls [Pasteurized MILK, salt, microbial rennet, Acidity regulator Citric acid E330], Fresh Basil [Basil] |