Homemade Georgian Plain Cake
381kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1519kJ 363kcal |
1596kJ 381kcal |
19.07% | |
| Fat | 20g | 21g | 29.69% | |
| of which Saturates | 12g | 13g | 62.95% | |
| of which Sugars | 23g | 24g | 26.43% | |
| Salt | 0.38g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Tate & Lyle Caster Sugar [Cane Sugar], Unsalted Butter [Butter (MILK)], Jules Clarion Brandy 36% ABV, Lemons - Each [Lemons (100%)], Triple Lion Caraway Seeds [Whole Caraway Seeds], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |