Homemade Georgian Plain Cake
395kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1574kJ 376kcal |
1654kJ 395kcal |
19.77% | |
| Fat | 21g | 22g | 31.11% | |
| of which Saturates | 12g | 13g | 64.3% | |
| of which Sugars | 23g | 24g | 26.43% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Ellis RSPCA Assured Free Range Medium Eggs [Eggs], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Tate & Lyle Caster Sugar [Cane Sugar], Arla Unsalted Butter [Butter (MILK)], Jules Clarion Brandy 36% ABV [Brandy (69.5%), Water, Salt, sugar], Lemons - Each [Lemons (100%)], Triple Lion Caraway Seeds [Whole Caraway Seeds], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |