Homemade Carrot Cake
762kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1531kJ 366kcal |
3187kJ 762kcal |
38.09% | |
Fat | 18g | 38g | 54.66% | |
of which Saturates | 4.6g | 9.6g | 48.05% | |
of which Sugars | 35g | 73g | 81.22% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], British Carrots [Carrots], Cotswold Gold Cold Pressed Extra Virgin Rapeseed O [100% Cotswold Gold Extra Virgin Cold Pressed Rapeseed Oil], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Greek Style Natural Yoghurt - 2 Kg [Skimmed MILK & Skimmed MILK Solids, Cream (MILK), Bacterial Starter Culture], Country Range Sultanas [Sultanas, Sunflower Oil], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], C/Range Full Fat Soft Cheese - 2 Kg [Skimmed MILK, Cream (MILK), Salt, Bacterial Starter Culture], Medium Oranges [Oranges], Country Range Walnut Pieces [WALNUTS (NUTS).], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.], Country Range Ground Cinnamon [Cinnamon], Country Range Ground Nutmeg [Nutmeg] |