Charcuterie & Antipasti with Sourdough
Each Ptn contains
Energy
2373kJ
567kcal
567kcal
28.36%
Fat
27g
38.89%
Saturates
11g
52.5%
Sugars
4.4g
4.86%
Salt
2.0g
33.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 924kJ / 221kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 924kJ 221kcal |
2373kJ 567kcal |
28.36% | |
| Fat | 11g | 27g | 38.89% | |
| of which Saturates | 4.1g | 11g | 52.5% | |
| of which Sugars | 1.7g | 4.4g | 4.86% | |
| Salt | 0.78g | 2.0g | 33.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Real Cure Charcuti Mixed Platter [dorset chorizo picante: pork (85%), white wine, pork fat, salt, dextrose, smoked paprika (1%), garlic, herbs, spices, preservatives: (sodium nitrite, potassium nitrate), anitoxidant (sodium ascorbate) sloe and garlic wild venison salami: venison (71%), pork fat, salt, red wine, sloe concentrate (1.4%), water, herbs, spices, preservatives: (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate) hartgrove coppa: pork (96%), salt, sugar, herbs, spices. preservatives: (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate). fennel and white pepper salami: pork (86%), red wine, pork fat, salt, fennel seeds (1%), white pepper (<1%), dextrose, garlic, herbs, spices,. preservatives: sodium nitrite, potassium nitrate, sodium ascorbate wild venison pepperoni: venison (72%), pork fat, red wine, salt, dextrose, herbs, spices, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate).], Artichokes Hearts in Oil Grilled [Marinated Artichokes (73%) [Artichokes, Sea Salt, Wine Vinegar, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid), Garlic, White Pepper], Sunflower Oil (27%).], Cooks & Co Black Olives (Pitted) In Brine [Water, pitted black olives, salt, stabiliser: ferrous gluconate.], Cooks & Co Green Olives (Pitted) In Brine [Water, pitted green olives, salt, acidity regulators: citric acid, lactic acid.], Cambray Cocktail Gherkins [Cucumber (55%), Water, Vinegar, Sugar, Salt, Dill, Onion, Calcium Chloride, Natural Flavouring (Dill)], C/R Butter Portions [Cream (MILK), Salt], Sun Blushed Tomatoes [Slow Roasted Red Tomatoes (89%), Rapeseed Oil, Salt, Garlic (0.4%), Oregano (0.2%).], Rocket Leaves Tray Unwashed [Rocket Leaves (100%)] |