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Charcuterie & Antipasti with Sourdough



Each Ptn contains
Energy
2419kJ
578kcal
28.91%
Fat
28g
39.69%
Saturates
11g
55.35%
Sugars
5.0g
5.51%
Salt
5.3g
87.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 942kJ / 225kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 942kJ
225kcal
2419kJ
578kcal
28.91%
Fat 11g 28g 39.69%
of which Saturates 4.3g 11g 55.35%
of which Sugars 1.9g 5.0g 5.51%
Salt 2.0g 5.3g 87.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Real Cure Charcuti Mixed Platter [dorset chorizo picante: pork (85%), white wine, pork fat, salt, dextrose, smoked paprika (1%), garlic, herbs, spices, preservatives: (sodium nitrite, potassium nitrate), anitoxidant (sodium ascorbate) sloe and garlic wild venison salami: venison (71%), pork fat, salt, red wine, sloe concentrate (1.4%), water, herbs, spices, preservatives: (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)hartgrove coppa: pork (96%), salt, sugar, herbs, spices. preservatives: (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate).fennel and white pepper salami: pork (86%), red wine, pork fat, salt, fennel seeds (1%), white pepper (<1%), dextrose, garlic, herbs, spices,. preservatives: sodium nitrite, potassium nitrate, sodium ascorbatewild venison pepperoni: venison (72%), pork fat, red wine, salt, dextrose, herbs, spices, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate).], Gomo Artichokes Hearts in Oil Grilled [Marinated Artichokes (73%) (Artichokes, Wine Vinegar, Garlic, White Pepper, Sea Salt, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Sunflower Oil.], Cooks & Co Black Olives (Pitted) In Brine [Water, pitted black olives, salt, stabiliser: ferrous gluconate.], Cooks & Co Green Olives (Pitted) In Brine [Water, pitted green olives, salt, acidity regulators: citric acid, lactic acid.], Cambray Cocktail Gherkins [Cucumber (55%), Water, Vinegar, Sugar, Salt, Dill, Onion, Calcium Chloride, Natural Flavouring (Dill)], Country Range Butter Portions [Cream (MILK), Salt], Sun Blushed Tomatoes [Slow Roasted Red Tomatoes (89%), Rapeseed Oil, Salt, Garlic (0.4%), Oregano (0.2%).], Rocket Leaves Tray Unwashed [Rocket Leaves (100%)]