Minted Pea Soup with Sourdough Roll & Butter
415kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 618kJ 148kcal |
1736kJ 415kcal |
20.75% | |
| Fat | 2.2g | 6.1g | 8.7% | |
| of which Saturates | 1.2g | 3.4g | 17.15% | |
| of which Sugars | 2.3g | 6.4g | 7.13% | |
| Salt | 0.65g | 1.8g | 30.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Country Range Choice Garden Peas Frozen [Garden Peas], Pre Packed Medium Potatoes [Potatoes], Onions Large Spanish [Onion], Leeks Fresh [Leek (100%)], Country Range Butter Portions [Cream (MILK), Salt], Country Range Dried Mint [Mint], Fresh Mint [Mint (100%)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Tate & Lyle Caster Sugar [Cane Sugar], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%] |