Minted Pea Soup with Sourdough Roll & Butter
362kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 788kJ 188kcal |
1513kJ 362kcal |
18.08% | |
Fat | 3.5g | 6.8g | 9.67% | |
of which Saturates | 2.0g | 3.9g | 19.25% | |
of which Sugars | 2.6g | 5.0g | 5.6% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Pre Packed Medium Potatoes [Potatoes], English Onions [onions], Leeks [Leek (100%)], Country Range Choice Garden Peas [Frozen Peas,], C/R Butter Portions [Cream (MILK), Salt], Country Range Dried Mint [Mint], Mint Bunch 100G [Mint], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%] |