Breaded Scampi with Homemade Tartare Sauce
Each Ptn contains
Energy
1271kJ
304kcal
304kcal
15.19%
Fat
13g
18.61%
Saturates
1.3g
6.65%
Sugars
1.6g
1.77%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 627kJ / 150kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 627kJ 150kcal |
1271kJ 304kcal |
15.19% | |
| Fat | 6.4g | 13g | 18.61% | |
| of which Saturates | 0.7g | 1.3g | 6.65% | |
| of which Sugars | 0.8g | 1.6g | 1.77% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Whitby Seafoods Breaded Scampi [Scampi (CRUSTACEANS) (40%), Breadcrumbs (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Yeast, rapeseed oil), Batter (Water, Wheat flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt), Water, Stabilisers: E339, E451.], C/R Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Cambray Capers Capotes [Capers 59%, Water, Salt, Acetic Acid (E260 Acidity Regulator)], C/R Sliced Gherkins [Gherkin ( Gherkin, Water, Acetic acid, Salt, Calcium chloride, Dill ), Water, White Sugar, Acidity Regulator (Acetic acid), Spirit Vinegar, Salt, Natural Dill Flavouring.], Lemons - Each [Lemons (100%)], C/R Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Ground Black Pepper.] |