Free-range Egg Breakfast Muffin
Each Ptn contains
Energy
1445kJ
345kcal
345kcal
17.27%
Fat
16g
22.2%
Saturates
4.3g
21.25%
Sugars
3.8g
4.19%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 753kJ / 180kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 753kJ 180kcal |
1445kJ 345kcal |
17.27% | |
| Fat | 8.1g | 16g | 22.2% | |
| of which Saturates | 2.2g | 4.3g | 21.25% | |
| of which Sugars | 2.0g | 3.8g | 4.19% | |
| Salt | 0.42g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], English Breakfast Muffins [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Semolina (WHEAT), Salt, Yeast, SOYA Flour, Sugar, Palm Oil, Spirit Vinegar, Emulsifier (E472e), Preservative (E282), Flour Treatment Agent (E300).], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |