Free-range Egg Breakfast Muffin
Each Ptn contains
Energy
1164kJ
278kcal
278kcal
13.91%
Fat
11g
15.36%
Saturates
3.0g
14.9%
Sugars
3.8g
4.19%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 606kJ / 145kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 606kJ 145kcal |
1164kJ 278kcal |
13.91% | |
| Fat | 5.6g | 11g | 15.36% | |
| of which Saturates | 1.6g | 3.0g | 14.9% | |
| of which Sugars | 2.0g | 3.8g | 4.19% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], English Breakfast Muffins [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Semolina (WHEAT), Salt, Yeast, SOYA Flour, Sugar, Palm Oil, Spirit Vinegar, Emulsifier (E472e), Preservative (E282), Flour Treatment Agent (E300).], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |