Carrot & Sweet Potato Soup with Roll & Butter
29551kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 962kJ 230kcal |
123643kJ 29551kcal |
1477.57% | |
| Fat | 0.7g | 90g | 127.93% | |
| of which Saturates | 0.2g | 20g | 98.4% | |
| of which Sugars | 2.8g | 358g | 398.21% | |
| Salt | 1.3g | 170.3g | 2837.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Sweet Potatoes [Sweet Potato (100%)], British Carrots [Carrots (100%)], Onions Red [Onions], Country Range Butter Portions [Cream (MILK), Salt], Garlic Loose Bulb Peeled [Garlic], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN - Master [Chef William Ground Black Pepper [Ground Black Pepper.], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)]] |