Carrot & Sweet Potato Soup with Sourdough Roll & Butter
Each Ptn contains
Energy
123668kJ
29557kcal
29557kcal
1477.86%
Fat
90g
128.84%
Saturates
20g
100.5%
Sugars
358g
398.21%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 962kJ / 230kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 962kJ 230kcal |
123668kJ 29557kcal |
1477.86% | |
| Fat | 0.7g | 90g | 128.84% | |
| of which Saturates | 0.2g | 20g | 100.5% | |
| of which Sugars | 2.8g | 358g | 398.21% | |
| Salt | <0.01g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Sweet Potatoes [Sweet Potato], British Carrots [Carrots], Onions Red [onions], C/R Butter Portions [Cream (MILK), Salt], Garlic Loose Creed [Garlic], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Ground Black Pepper.]] |