Curried Parsnip Soup with Roll & Butter
Each each contains
Energy
121584kJ
29059kcal
29059kcal
1452.96%
Fat
91g
129.99%
Saturates
20g
97.5%
Sugars
321g
356.94%
Salt
170.9g
2848.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 994kJ / 238kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 994kJ 238kcal |
121584kJ 29059kcal |
1452.96% | |
| Fat | 0.7g | 91g | 129.99% | |
| of which Saturates | 0.2g | 20g | 97.5% | |
| of which Sugars | 2.6g | 321g | 356.94% | |
| Salt | 1.4g | 170.9g | 2848.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], British Parsnip Box [Parsnips], Onions Red [Onions], Country Range Butter Portions [Cream (MILK), Salt], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Country Range Curry Powder [Coriander, Turmeric (23.5%), MUSTARD, Cumin, Chickpea, Chilli, (5%), Salt, Fennel, Fenugreek, Green Cardamom, Garlic (2.1%), Black pepper (2.1%), Cloves.], Garlic Loose Bulb Peeled [Garlic], Major Vegetable Stock Base Powder Mix [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.] |