Red Tractor Bacon & Free-range Egg Breakfast Muffin
Each Ptn contains
Energy
1327kJ
317kcal
317kcal
15.86%
Fat
12g
16.7%
Saturates
3.9g
19.5%
Sugars
4.2g
4.68%
Salt
4.2g
70.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 670kJ / 160kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 670kJ 160kcal |
1327kJ 317kcal |
15.86% | |
| Fat | 5.9g | 12g | 16.7% | |
| of which Saturates | 2.0g | 3.9g | 19.5% | |
| of which Sugars | 2.1g | 4.2g | 4.68% | |
| Salt | 2.1g | 4.2g | 70.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Breakfast Muffins [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Semolina (WHEAT), Salt, Yeast, SOYA Flour, Sugar, Palm Oil, Spirit Vinegar, Emulsifier (E472e), Preservative (E282), Flour Treatment Agent (E300).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.] |