Red Tractor Bacon & Free-range Egg Breakfast Muffin
Each Ptn contains
Energy
1486kJ
355kcal
355kcal
17.76%
Fat
15g
20.84%
Saturates
4.5g
22.65%
Sugars
4.2g
4.69%
Salt
2.8g
45.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 751kJ / 179kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 751kJ 179kcal |
1486kJ 355kcal |
17.76% | |
| Fat | 7.4g | 15g | 20.84% | |
| of which Saturates | 2.3g | 4.5g | 22.65% | |
| of which Sugars | 2.1g | 4.2g | 4.69% | |
| Salt | 1.4g | 2.8g | 45.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Breakfast Muffins [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Semolina (WHEAT), Salt, Yeast, SOYA Flour, Sugar, Palm Oil, Spirit Vinegar, Emulsifier (E472e), Preservative (E282), Flour Treatment Agent (E300).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.] |