Red Tractor Bacon & Free-range Egg Breakfast Muffin
Each Ptn contains
Energy
1345kJ
322kcal
322kcal
16.08%
Fat
12g
17.43%
Saturates
3.9g
19.45%
Sugars
4.2g
4.68%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 679kJ / 162kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 679kJ 162kcal |
1345kJ 322kcal |
16.08% | |
| Fat | 6.2g | 12g | 17.43% | |
| of which Saturates | 2.0g | 3.9g | 19.45% | |
| of which Sugars | 2.1g | 4.2g | 4.68% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Breakfast Muffins [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Semolina (WHEAT), Salt, Yeast, SOYA Flour, Sugar, Palm Oil, Spirit Vinegar, Emulsifier (E472e), Preservative (E282), Flour Treatment Agent (E300).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Ground Black Pepper.] |