Red Tractor Bacon & Free-Range Egg Breakfast Muffin
Each Ptn contains
Energy
1355kJ
324kcal
324kcal
16.19%
Fat
11g
16.01%
Saturates
3.7g
18.4%
Sugars
1.3g
1.49%
Salt
4.3g
70.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 674kJ / 161kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 674kJ 161kcal |
1355kJ 324kcal |
16.19% | |
| Fat | 5.6g | 11g | 16.01% | |
| of which Saturates | 1.8g | 3.7g | 18.4% | |
| of which Sugars | 0.7g | 1.3g | 1.49% | |
| Salt | 2.1g | 4.3g | 70.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hobbs English Breakfast Muffins [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Organic Dark Rye Flour, Salt, Yeast, Flour Improver (Wheat Flour, Ascorbic Acid)], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Red Tractor British Rindless Back Bacon [Pork (87%), Water, Salt, Antioxidant:Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate.], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.] |