Red Tractor Sausage & Free-Range Egg Breakfast Muffin
Each Ptn contains
Energy
2316kJ
554kcal
554kcal
27.68%
Fat
30g
42.16%
Saturates
2.7g
13.65%
Sugars
1.5g
1.66%
Salt
4.4g
72.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 814kJ / 195kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 814kJ 195kcal |
2316kJ 554kcal |
27.68% | |
| Fat | 10g | 30g | 42.16% | |
| of which Saturates | 1.0g | 2.7g | 13.65% | |
| of which Sugars | 0.5g | 1.5g | 1.66% | |
| Salt | 1.5g | 4.4g | 72.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broad Oak Red Tractor Gluten Free Pork Sausages 6s [Pork (84%), Water, Gluten Free Crumb (rice flour, gram flour, maize starch, salt, dextrose), Sea Salt, Spices, Dextrose, Rice Flour, Stabiliser (Pentasodium triphosphate), Preservative (sodium METABISULPHITE). Filled into Natural Pork Sausage Casings], Hobbs English Breakfast Muffins [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Organic Dark Rye Flour, Salt, Yeast, Flour Improver (Wheat Flour, Ascorbic Acid)], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.] |