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Red Tractor Sausage & Free-range Egg Breakfast Muffin



Each Ptn contains
Energy
1798kJ
430kcal
21.48%
Fat
21g
30.59%
Saturates
3.2g
15.9%
Sugars
4.2g
4.63%
Salt
2.8g
45.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 837kJ / 200kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 837kJ
200kcal
1798kJ
430kcal
21.48%
Fat 10.0g 21g 30.59%
of which Saturates 1.5g 3.2g 15.9%
of which Sugars 1.9g 4.2g 4.63%
Salt 1.3g 2.8g 45.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
English Breakfast Muffins [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Semolina (WHEAT), Salt, Yeast, SOYA Flour, Sugar, Palm Oil, Spirit Vinegar, Emulsifier (E472e), Preservative (E282), Flour Treatment Agent (E300).], Broad Oak Red Tractor Gluten Free Pork Sausages 6s [Pork (84%), Water, Gluten Free Crumb (rice flour, gram flour, maize starch, salt, dextrose), Sea Salt, Spices, Dextrose, Rice Flour, Stabiliser (Pentasodium triphosphate), Preservative (sodium METABISULPHITE). Filled into Natural Pork Sausage Casings], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]