Cumberland Sausage Sandwich
Each Ptn contains
Energy
2329kJ
557kcal
557kcal
27.83%
Fat
27g
39.11%
Saturates
2.0g
10.1%
Sugars
3.3g
3.62%
Salt
2.0g
33.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1018kJ / 243kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1018kJ 243kcal |
2329kJ 557kcal |
27.83% | |
| Fat | 12g | 27g | 39.11% | |
| of which Saturates | 0.9g | 2.0g | 10.1% | |
| of which Sugars | 1.4g | 3.3g | 3.62% | |
| Salt | 0.88g | 2.0g | 33.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free 70% Cumberland Pork Sausage 10" (4s) [Pork (70%), Water, Gluten Free Crumb (rice flour, gram flour, maize starch, salt, dextrose), Salt, Potassium Chloride, Spices, Sage, Stabiliser (sodium triphosphate), Preservative (sodium METABISULPHITE), Dextrose, Yeast Extract, Flavourings (spice and herb extracts), Antioxidant (sodium ascorbate). Filled into Beef collagen Sausage Casing.], C/R Thick Sliced White Sandwich Bread 16+2 [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, SOYA Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).] |