Red Tractor Cumberland Sausage Sandwich
Each Ptn contains
Energy
2567kJ
614kcal
614kcal
30.68%
Fat
30g
42.14%
Saturates
11g
56.75%
Sugars
6.1g
6.79%
Salt
2.5g
41.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1038kJ / 248kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1038kJ 248kcal |
2567kJ 614kcal |
30.68% | |
| Fat | 12g | 30g | 42.14% | |
| of which Saturates | 4.6g | 11g | 56.75% | |
| of which Sugars | 2.5g | 6.1g | 6.79% | |
| Salt | 1.0g | 2.5g | 41.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free 70% Cumberland Pork Sausage 10" (4s) [Pork (70%), Water, Gluten Free Crumb (rice flour, gram flour, maize starch, salt, dextrose), Salt, Potassium Chloride, Spices, Sage, Stabiliser (sodium triphosphate), Preservative (sodium METABISULPHITE), Dextrose, Yeast Extract, Flavourings (spice and herb extracts), Antioxidant (sodium ascorbate). Filled into Beef collagen Sausage Casing.], C/R Thick Sliced White Sandwich Bread 16+2 [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, SOYA Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).] |