Cauliflower Soup with Roll & Butter
Each Ptn contains
Energy
1628kJ
389kcal
389kcal
19.46%
Fat
11g
16%
Saturates
6.5g
32.4%
Sugars
3.7g
4.16%
Salt
3.1g
51%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 486kJ / 116kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 486kJ 116kcal |
1628kJ 389kcal |
19.46% | |
| Fat | 3.3g | 11g | 16% | |
| of which Saturates | 1.9g | 6.5g | 32.4% | |
| of which Sugars | 1.1g | 3.7g | 4.16% | |
| Salt | 0.91g | 3.1g | 51% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Country Range Cauliflower 30/60 Frozen [Cauliflower], Frozen Diced Onions [Onions], Potato Baker 50's [Potatoes (100%)], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Ground White Pepper [Ground White Pepper.], Country Range Ground Cumin [Cumin] |