Cauliflower Soup with Roll & Butter
377kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 468kJ 112kcal |
1577kJ 377kcal |
18.85% | |
Fat | 3.3g | 11g | 15.99% | |
of which Saturates | 1.9g | 6.5g | 32.35% | |
of which Sugars | 1.1g | 3.6g | 4.01% | |
Salt | 0.91g | 3.1g | 51% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tap Water, Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Country Range Cauliflower 30/60 Frozen [Cauliflower], Frozen Diced Onions [Onions], Potato Baker 50's [Potatoes (100%)], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Ground White Pepper [Ground White Pepper.], Country Range Ground Cumin [Cumin] |