Cauliflower Soup with Roll & Butter
376kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 514kJ 123kcal |
1573kJ 376kcal |
18.79% | |
| Fat | 3.9g | 12g | 16.91% | |
| of which Saturates | 2.1g | 6.5g | 32.6% | |
| of which Sugars | 1.0g | 3.1g | 3.48% | |
| Salt | 0.84g | 2.6g | 43% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tap Water, Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Country Range Cauliflower 30/60 Frozen [Cauliflower], Frozen Diced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Country Range Ground Cumin [Cumin], Ground White Pepper [Ground White Pepper.] |