Croissant & Butter
Each each contains
Energy
813kJ
194kcal
194kcal
9.72%
Fat
12g
17.16%
Saturates
7.9g
39.35%
Sugars
2.9g
3.2%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1588kJ / 380kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1588kJ 380kcal |
813kJ 194kcal |
9.72% | |
| Fat | 23g | 12g | 17.16% | |
| of which Saturates | 15g | 7.9g | 39.35% | |
| of which Sugars | 5.6g | 2.9g | 3.2% | |
| Salt | 1.1g | 0.56g | 9.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Butter Croissant [Wheat flour, water, butter (milk) 18%, sugar, yeast, wheat gluten , salt, eggs, natural flavouring (milk), colour (carotenes from natural origin), flour treatment agent (E300), enzyme.], Country Range Butter Portions [Cream (MILK), Salt] |