Homemade Bread Pudding
493kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 910kJ 217kcal |
2061kJ 493kcal |
24.63% | |
| Fat | 5.3g | 12g | 17.09% | |
| of which Saturates | 3.1g | 7.0g | 34.8% | |
| of which Sugars | 27g | 60g | 67.17% | |
| Salt | 0.20g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], C/R Thick Sliced White Sandwich Bread 16+2 [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, SOYA Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Country Range Sultanas [Sultanas, Sunflower Oil], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Unsalted Butter [Butter (MILK)], Lemons - Each [Lemons (100%)], Country Range Ground Mixed Spice [Cinnamon, Coriander, Caraway, Ginger (4%), Nutmeg (3%), Cloves, Fennel, Turmeric (0.1%).], Tate & Lyle Demerara Sugar [Demerara Sugar] |