Homemade Squidgy Marzipan Cake
553kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1739kJ 416kcal |
2314kJ 553kcal |
27.65% | |
| Fat | 25g | 33g | 47.71% | |
| of which Saturates | 11g | 15g | 76.1% | |
| of which Sugars | 34g | 45g | 49.57% | |
| Salt | 0.07g | 0.09g | 1.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Dr Oetker Ready To Roll Marzipan [Sugar, ALMONDS (26%), water, invert sugar syrup, glucose syrup, humectant (sorbitols), ethanol.], Tate & Lyle Caster Sugar [Cane Sugar], Unsalted Butter [Butter (MILK)], Triple Lion Rice Flour [Rice Flour.], Country Range Ground Almonds [ALMONDS. (NUTS).] |