Mature Cheddar & Red Onion Marmalade Ciabatta
822kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1376kJ 329kcal |
3441kJ 822kcal |
41.12% | |
Fat | 15g | 38g | 54.9% | |
of which Saturates | 8.8g | 22g | 109.65% | |
of which Sugars | 8.5g | 21g | 23.71% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
C/R Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Stokes Red Onion Marmalade [Red Onion (50%), Sugar and Cane Molasses (30%), Balsamic Vinegar of Modena (10%) (Red Wine Vinegar, Grape Must), Red Wine Vinegar, Black Treacle , Sea Salt, Preservative: Sorbic Acid, Spice.] |