Mushroom, Spinach & Vegan Feta Ciabatta with Salad
482kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 577kJ 138kcal |
2019kJ 482kcal |
24.12% | |
Fat | 4.6g | 16g | 23.23% | |
of which Saturates | 3.2g | 11g | 55.45% | |
of which Sugars | 2.1g | 7.3g | 8.12% | |
Salt | <0.01g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
C/R Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).], Mushroom Flat Box [Mushrooms], Salad Garnish - Eltham 2025 [Cherry Tomato - Creed` [Tomatoes], Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Cucumber [cucumber], Red Peppers [Red Pepper (100%)], Onions Red [onions]], Violife Vegan Greek Feta Cheese [Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.], Fresh Baby Leaf Spinach [spinach] |