Red Tractor Bacon & Cornish Brie Ciabatta with Red Onion Marmalade
644kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1057kJ 253kcal |
2695kJ 644kcal |
32.21% | |
| Fat | 9.5g | 24g | 34.49% | |
| of which Saturates | 4.8g | 12g | 61.6% | |
| of which Sugars | 5.4g | 14g | 15.27% | |
| Salt | 1.7g | 4.2g | 70.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).], Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Cornish Brie [Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Penicillium Mould, Calcium Chloride.], Stokes Red Onion Marmalade [Red Onion (50%), Sugar and Cane Molasses (30%), Balsamic Vinegar of Modena (10%) (Wine Vinegar, Cooked Grape Must), Red Wine Vinegar, Black Treacle , Sea Salt, Preservative: Sorbic Acid, Spice.] |