Homemade Coffee & Walnut Cake
593kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1835kJ 439kcal |
2480kJ 593kcal |
29.63% | |
| Fat | 25g | 34g | 48.9% | |
| of which Saturates | 14g | 18g | 91.95% | |
| of which Sugars | 36g | 49g | 54.69% | |
| Salt | 0.20g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Unsalted Butter [Butter (MILK)], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Walnut Pieces [WALNUTS (NUTS).], Nescafe Original Instant Coffee Granules [Soluble coffee] |