Homemade Victoria Sponge
Each Ptn contains
Energy
2035kJ
486kcal
486kcal
24.32%
Fat
26g
37.26%
Saturates
16g
80.1%
Sugars
43g
47.41%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1640kJ / 392kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1640kJ 392kcal |
2035kJ 486kcal |
24.32% | |
| Fat | 21g | 26g | 37.26% | |
| of which Saturates | 13g | 16g | 80.1% | |
| of which Sugars | 34g | 43g | 47.41% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Arla Unsalted Butter [Butter (MILK), 82% fat min.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Riverdene Strawberry Jam [Glucose-Fructose syrup, Strawberries, Sugar, Gelling agent: Pectin, Acidity Regulators: Citric acid and Sodium Citrate, Elderberry juice concentrate], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |