Homemade Victoria Sponge
Each Ptn contains
Energy
2036kJ
487kcal
487kcal
24.33%
Fat
26g
37.26%
Saturates
16g
80.25%
Sugars
43g
47.41%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1641kJ / 392kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1641kJ 392kcal |
2036kJ 487kcal |
24.33% | |
| Fat | 21g | 26g | 37.26% | |
| of which Saturates | 13g | 16g | 80.25% | |
| of which Sugars | 34g | 43g | 47.41% | |
| Salt | 0.25g | 0.31g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Unsalted Butter [Butter (MILK)], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Strawberry Jam Bulk [Glucose-Fructose syrup, Strawberries, Sugar, Gelling agent ( Pectin), Acidity Regulator (Citric Acid), Elderberry juice concentrate.Prepared with 35g of fruit per 100g, Total sugar content is 60g per 100g.], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |