Homemade Victoria Sponge
Each Ptn contains
Energy
2093kJ
500kcal
500kcal
25.01%
Fat
27g
38.61%
Saturates
16g
81.5%
Sugars
43g
47.41%
Salt
0.22g
3.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1686kJ / 403kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1686kJ 403kcal |
2093kJ 500kcal |
25.01% | |
| Fat | 22g | 27g | 38.61% | |
| of which Saturates | 13g | 16g | 81.5% | |
| of which Sugars | 34g | 43g | 47.41% | |
| Salt | 0.18g | 0.22g | 3.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Unsalted Butter [Butter (MILK)], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Strawberry Jam Bulk [Glucose-Fructose syrup, Strawberries, Sugar, Gelling agent ( Pectin), Acidity Regulator (Citric Acid), Elderberry juice concentrate.Prepared with 35g of fruit per 100g, Total sugar content is 60g per 100g.], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |