Homemade Lemon & Thyme Cake
359kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1641kJ 392kcal |
1504kJ 359kcal |
17.97% | |
| Fat | 27g | 24g | 34.7% | |
| of which Saturates | 13g | 12g | 57.55% | |
| of which Sugars | 23g | 21g | 23.13% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Ellis RSPCA Assured Free Range Medium Eggs [Eggs], Arla Unsalted Butter [Butter (MILK)], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Ground Almonds [ALMONDS. (NUTS).], Lemons - Each [Lemons (100%)], Thyme Pack 100G [Thyme], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |