Spring Vegetable Risotto
Each Ptn contains
Energy
1436kJ
343kcal
343kcal
17.16%
Fat
15g
20.86%
Saturates
5.1g
25.4%
Sugars
3.1g
3.46%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 758kJ / 181kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 758kJ 181kcal |
1436kJ 343kcal |
17.16% | |
| Fat | 7.7g | 15g | 20.86% | |
| of which Saturates | 2.7g | 5.1g | 25.4% | |
| of which Sugars | 1.6g | 3.1g | 3.46% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Arborio Rice [Arborio rice], Asparagus Bunch [Green asparagus (100%)], Frozen Broad Beans [Broad beans (100%)], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Country Range Choice Garden Peas [Frozen Peas,], Frozen Diced Onions [Onions], Frozen Diced Carrots [Carrots (100%)], Country Range White Cooking Wine [De-alcoholised Wine from Concentrate, White Wine (10%), Grape Concentrate, Salt, Natural Flavouring, Preservative ((Potassium Metabisulphite) (SULPHITES)).], Grana Padano/Parmesan [Unpasteurised Cow's MILK, Salt, Animal Rennet, Preservative (Lysozyme E1105 - EGG)], Cambray Garlic Puree - Creed [Rehydrated Fresh Garlic, Citric Acid (E330)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Mint Bunch 100G [Mint], Fresh Flat Parsley - 100G [Parsley (100%)], Fresh Dill [Dill (100%)] |