Carrot & Parsnip Soup with Sourdough & Butter
Each Ptn contains
Energy
1493kJ
357kcal
357kcal
17.84%
Fat
7.9g
11.24%
Saturates
3.9g
19.6%
Sugars
12g
13.57%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 431kJ / 103kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 431kJ 103kcal |
1493kJ 357kcal |
17.84% | |
| Fat | 2.3g | 7.9g | 11.24% | |
| of which Saturates | 1.1g | 3.9g | 19.6% | |
| of which Sugars | 3.5g | 12g | 13.57% | |
| Salt | 0.17g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], British Carrots [Carrots], British Parsnips, Small Sourdough Loaf - Oak Bakery [Strong Wheat Flour. Starter(Flour,Water,Sugar) Salt, Olive Oil], C/R Butter Portions [Cream (MILK), Salt], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Ground Black Pepper.]], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |