Carrot & Parsnip Soup with Sourdough & Butter
Each Ptn contains
Energy
1463kJ
350kcal
350kcal
17.49%
Fat
7.2g
10.3%
Saturates
3.5g
17.5%
Sugars
12g
13.56%
Salt
2.7g
45.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 425kJ / 102kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 425kJ 102kcal |
1463kJ 350kcal |
17.49% | |
| Fat | 2.1g | 7.2g | 10.3% | |
| of which Saturates | 1.0g | 3.5g | 17.5% | |
| of which Sugars | 3.5g | 12g | 13.56% | |
| Salt | 0.80g | 2.7g | 45.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], British Carrots [Carrots (100%)], British Parsnips [Parnsip], Small Sourdough Loaf - Oak Bakery [Strong Wheat Flour. Starter(Flour,Water,Sugar) Salt, Olive Oil], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |