Roasted Red Peppers, Pesto & Rocket Baguette
428kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 694kJ 166kcal |
1789kJ 428kcal |
21.38% | |
| Fat | 3.9g | 10g | 14.46% | |
| of which Saturates | 0.7g | 1.8g | 9.15% | |
| of which Sugars | 3.2g | 8.2g | 9.16% | |
| Salt | 1.2g | 3.2g | 53.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Le Bon Pain Small White Baguette Part Baked [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic acid).], Pathos Red Roasted Peppers [Red Peppers, Water, Salt, Citric Acid, calcium chloride], Rocket Leaves Tray Unwashed [Rocket Leaves (100%)], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Garlic Loose Bulb Peeled [Garlic], Fresh Basil [Basil] |