Roasted Red Peppers, Pesto & Rocket Baguette
682kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1107kJ 265kcal |
2852kJ 682kcal |
34.08% | |
| Fat | 12g | 32g | 45.6% | |
| of which Saturates | 1.8g | 4.7g | 23.65% | |
| of which Sugars | 4.1g | 11g | 11.82% | |
| Salt | 1.6g | 4.1g | 68.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Le Bon Pain Small White Baguette Part Baked [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic acid).], Gomo Chargrilled Peppers in Oil [Marinated Peppers (78%) (Red and Yellow Peppers, Wine Vinegar, Sea Salt, Sugar, Parsley, Spinach, Garlic, Black Pepper, Oregano, Acidifier (Glucono Delta-Lactone), Firming Agent (Calcium Chloride), Acidity Regulator (Lactic Acid), Antioxidant (Ascorbic Acid)), Sunflower Oil.], Rocket Leaves Tray Unwashed [Rocket Leaves (100%)], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Garlic Loose Bulb Peeled [Garlic], Fresh Basil [Basil] |