Homemade Ginger Cake
305kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1426kJ 341kcal |
1276kJ 305kcal |
15.25% | |
| Fat | 15g | 13g | 19.21% | |
| of which Saturates | 9.2g | 8.2g | 41.05% | |
| of which Sugars | 30g | 27g | 30.3% | |
| Salt | 0.93g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Salted Butter [Butter (MILK), Salt (1.9%max.)], Lyle's Black Treacle [Cane molasses (sulphites), Partially inverted refiners syrup or Sugarcane syrup.], Tate & Lyle Dark Soft Brown Sugar [Cane sugar, Cane molasses.], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], 1883 Routin PET Gingerbread [Cane sugar, water, natural clove flavouring, natural cinnamon flavouring, natural ginger flavouring with other natural flavourings, colouring: E150a], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Ground Mixed Spice [Cinnamon, Coriander, Caraway, Ginger (4%), Nutmeg (3%), Cloves, Fennel, Turmeric (0.1%).], Country Range Ground Ginger [Ginger] |