Homemade Ginger Traycake
Each Ptn contains
Energy
1301kJ
311kcal
311kcal
15.55%
Fat
13g
19.21%
Saturates
8.2g
41.05%
Sugars
29g
31.8%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1463kJ / 350kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1463kJ 350kcal |
1301kJ 311kcal |
15.55% | |
| Fat | 15g | 13g | 19.21% | |
| of which Saturates | 9.2g | 8.2g | 41.05% | |
| of which Sugars | 32g | 29g | 31.8% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], Lyle's Black Treacle [Cane molasses (sulphites), Partially inverted refiners syrup or Sugarcane syrup.], Tate & Lyle Dark Soft Brown Sugar [Cane Sugar], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Sweetbird Gingerbread Syrup [Sugar, Water, Flavourings, Colour, plain caramel, Acidity regulator, citric acid.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Ground Mixed Spice [Cinnamon, Coriander, Caraway, Ginger (4%), Nutmeg (3%), Cloves, Fennel, Turmeric (0.1%).], Country Range Ground Ginger [Ginger] |