Homemade Banana Cake
311kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1257kJ 300kcal |
1302kJ 311kcal |
15.56% | |
| Fat | 15g | 15g | 21.7% | |
| of which Saturates | 9.1g | 9.4g | 47.1% | |
| of which Sugars | 26g | 27g | 30.33% | |
| Salt | 0.74g | 0.77g | 12.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pre-Packed Green Unripened Bananas [Banana], Salted Butter [Butter (MILK), Salt (1.9%max.)], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |