Homemade Victoria Sponge
Each Ptn contains
Energy
2105kJ
503kcal
503kcal
25.15%
Fat
27g
38.89%
Saturates
17g
84.35%
Sugars
40g
44.6%
Salt
1.1g
18.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1589kJ / 380kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1589kJ 380kcal |
2105kJ 503kcal |
25.15% | |
| Fat | 21g | 27g | 38.89% | |
| of which Saturates | 13g | 17g | 84.35% | |
| of which Sugars | 30g | 40g | 44.6% | |
| Salt | 0.85g | 1.1g | 18.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Caster Sugar [Cane Sugar], Salted Butter [Butter (MILK), Salt (1.9%max.)], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Strawberry Jam Bulk [Glucose-Fructose syrup, Strawberries, Sugar, Gelling agent ( Pectin), Acidity Regulator (Citric Acid), Elderberry juice concentrate.Prepared with 35g of fruit per 100g, Total sugar content is 60g per 100g.], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Salted Butter [Butter (MILK), Salt (1.9%max.)], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.] |