Homemade Victoria Sponge
Each Ptn contains
Energy
2053kJ
491kcal
491kcal
24.54%
Fat
26g
37.07%
Saturates
16g
80.7%
Sugars
44g
48.7%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1597kJ / 382kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1597kJ 382kcal |
2053kJ 491kcal |
24.54% | |
| Fat | 20g | 26g | 37.07% | |
| of which Saturates | 13g | 16g | 80.7% | |
| of which Sugars | 34g | 44g | 48.7% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Caster Sugar [Cane Sugar], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Riverdene Strawberry Jam [Glucose-Fructose syrup, Strawberries, Sugar, Gelling agent: Pectin, Acidity Regulators: Citric acid and Sodium Citrate, Elderberry juice concentrate], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.] |