Tomato & Basil Soup with Roll & Butter
419kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 335kJ 80kcal |
1755kJ 419kcal |
20.97% | |
| Fat | 2.6g | 14g | 19.77% | |
| of which Saturates | 1.4g | 7.4g | 37.05% | |
| of which Sugars | 1.5g | 7.8g | 8.61% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tap Water, C/R Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Diced Onions [Onions], C/R Butter Portions [Cream (MILK), Salt], Frozen Diced Carrots [Carrots (100%)], Frozen Sliced Leeks [Leeks (100%)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Country Range Dried Basil [Basil], Chef William Ground White Pepper [Ground White Pepper] |