Roast Vegetable Soup with Roll & Butter
Each Ptn contains
Energy
1750kJ
418kcal
418kcal
20.91%
Fat
11g
16.13%
Saturates
6.5g
32.6%
Sugars
8.8g
9.77%
Salt
2.7g
44.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 759kJ / 181kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 759kJ 181kcal |
1750kJ 418kcal |
20.91% | |
| Fat | 4.9g | 11g | 16.13% | |
| of which Saturates | 2.8g | 6.5g | 32.6% | |
| of which Sugars | 3.8g | 8.8g | 9.77% | |
| Salt | 1.2g | 2.7g | 44.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Diced Carrots [Carrots (100%)], Sweet Potatoes [Sweet Potato (100%)], Frozen Diced Onions [Onions], British Parsnips [Parnsip], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Country Range Dried Thyme [Thyme], Chef William Cracked Black Pepper [Black Pepper.] |