White Onion, Garlic & Herb Soup with Roll & Butter
Each each contains
Energy
2054kJ
491kcal
491kcal
24.55%
Fat
14g
19.43%
Saturates
6.7g
33.5%
Sugars
9.5g
10.52%
Salt
2.7g
44.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 670kJ / 160kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 670kJ 160kcal |
2054kJ 491kcal |
24.55% | |
| Fat | 4.4g | 14g | 19.43% | |
| of which Saturates | 2.2g | 6.7g | 33.5% | |
| of which Sugars | 3.1g | 9.5g | 10.52% | |
| Salt | 0.86g | 2.7g | 44.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Potato Baker 50's [Potatoes (100%)], Frozen Diced Onions [Onions], Frozen Diced Carrots [Carrots (100%)], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Dried Rosemary [Rosemary], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Country Range Dried Thyme [Thyme], Country Range Dried Oregano [Oregano], Chef William Cracked Black Pepper [Black Pepper.] |