Mushrooms, Carrots & Parsnip Filled Yorkshire Pudding
Each Ptn contains
Energy
2169kJ
518kcal
518kcal
25.92%
Fat
16g
22.79%
Saturates
2.8g
13.8%
Sugars
8.6g
9.52%
Salt
2.4g
40.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 346kJ / 83kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 346kJ 83kcal |
2169kJ 518kcal |
25.92% | |
| Fat | 2.5g | 16g | 22.79% | |
| of which Saturates | 0.4g | 2.8g | 13.8% | |
| of which Sugars | 1.4g | 8.6g | 9.52% | |
| Salt | 0.39g | 2.4g | 40.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Mushroom Flat Box [Mushrooms (100%)], Yorkshire Pudding [WHEAT Flour (WHEAT Flour, Calcium Carbonate,Niacin, Iron, Thiamin), EGG White, Whole EGG, Rapeseed Oil, Water, Skimmed MILK Powder, Salt.], Country Range Traditional Roast Potatoes [Potatoes (95%), Palm Oil, Sunflower Oil, Rice Flour, Potato Starch, Dextrin, Salt, Caramel, Turmeric.], British Carrots [Carrots (100%)], Darta Honey Glazed Roast Parsnips [Parsnip 85%, vegetable oils and fats (shea, sunflower), water, WHEAT flour, honey 1,5%, salt, turmeric.], Major Gluten Free Vegetarian Gravy [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Chef William Cracked Black Pepper [Black Pepper.], Maldon Sea Salt [Salt] |