Mature Cheddar Scone & Butter
580kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1829kJ 437kcal |
2425kJ 580kcal |
28.98% | |
| Fat | 25g | 33g | 46.66% | |
| of which Saturates | 15g | 20g | 101.4% | |
| of which Sugars | <0.5g | 0.7g | 0.72% | |
| Salt | 1.1g | 1.5g | 24.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Mature Cheddar Cheese Slices [Cheddar Cheese (MILK)], Unsalted Butter [Butter (MILK)], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Country Range Butter Portions [Cream (MILK), Salt], Country Range Ground Paprika [Paprika] |