Mushrooms & Spinach on Toast
85kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 135kJ 32kcal |
356kJ 85kcal |
4.25% | |
Fat | 2.5g | 6.6g | 9.46% | |
of which Saturates | 0.3g | 0.8g | 4% | |
of which Sugars | <0.5g | 1.3g | 1.4% | |
Salt | 0.52g | 1.4g | 22.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Button Mushrooms Tray [button mushrooms], Fresh Baby Spinach Bag [Baby Spinach (100%)], Lemons - Each [Lemons (100%)], Country Range Extra Virgin Olive Oil [Extra Virgin Olive Oil], Country Range Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Braces Thick Malted D Tin Bloomer (17+2) [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Malted WHEAT Flakes, Malted BARLEY Flour, Salt, WHEAT Gluten, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).] |