Leek, Potato & Thyme Soup with Roll & Butter
610kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 458kJ 110kcal |
2553kJ 610kcal |
30.5% | |
Fat | 3.5g | 19g | 27.53% | |
of which Saturates | 1.0g | 5.7g | 28.5% | |
of which Sugars | 2.4g | 13g | 14.87% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Frozen Sliced Leeks [Leeks (100%)], Potato Baker 50's [Potatoes (100%)], Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Diced Onions [Onions], C/R Extra Virgin Olive Oil [Extra Virgin Olive Oil], Major Veg Stock Base Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], C/R Butter Portions [Cream (MILK), Salt], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Ground Black Pepper.]], Thyme Pack 100G [Thyme] |