Leek, Potato & Thyme Soup with Roll & Butter
603kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 455kJ 109kcal |
2523kJ 603kcal |
30.15% | |
| Fat | 3.4g | 19g | 26.59% | |
| of which Saturates | 1.0g | 5.3g | 26.4% | |
| of which Sugars | 2.4g | 13g | 14.86% | |
| Salt | 0.94g | 5.2g | 86.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Frozen Sliced Leeks [Leeks (100%)], Potato Baker 50's [Potatoes (100%)], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Diced Onions [Onions], Country Range Extra Virgin Olive Oil [Extra Virgin Olive Oil], Major Vegetable Stock Base Powder Mix [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Country Range Butter Portions [Cream (MILK), Salt], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Thyme Pack 100G [Thyme] |