Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1947kJ
465kcal
465kcal
23.26%
Fat
14g
19.41%
Saturates
7.8g
38.85%
Sugars
14g
15.9%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 490kJ / 117kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 490kJ 117kcal |
1947kJ 465kcal |
23.26% | |
| Fat | 3.4g | 14g | 19.41% | |
| of which Saturates | 2.0g | 7.8g | 38.85% | |
| of which Sugars | 3.6g | 14g | 15.9% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots (100%)], Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Sliced Leeks [Leeks (100%)], Frozen Diced Onions [Onions], C/R Butter Portions [Cream (MILK), Salt], Major Veg Stock Base Powder (62.5ltr) [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Fresh Coriander [Coriander (100%)], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Black Pepper]], Country Range Extra Virgin Olive Oil [Extra Virgin Olive Oil] |