Carrot & Coriander Soup with Roll & Butter
465kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 490kJ 117kcal |
1947kJ 465kcal |
23.26% | |
Fat | 3.4g | 14g | 19.41% | |
of which Saturates | 2.0g | 7.8g | 38.85% | |
of which Sugars | 3.6g | 14g | 15.9% | |
Salt | 0.02g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
British Carrots [Carrots], Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Sliced Leeks [Leeks (100%)], Frozen Diced Onions [Onions], C/R Butter Portions [Cream (MILK), Salt], Major Veg Stock Base Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Fresh Coriander [Coriander (100%)], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Ground Black Pepper.]], C/R Extra Virgin Olive Oil [Extra Virgin Olive Oil] |