Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1893kJ
452kcal
452kcal
22.62%
Fat
12g
17.56%
Saturates
6.9g
34.65%
Sugars
14g
15.89%
Salt
5.3g
88.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 481kJ / 115kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 481kJ 115kcal |
1893kJ 452kcal |
22.62% | |
| Fat | 3.1g | 12g | 17.56% | |
| of which Saturates | 1.8g | 6.9g | 34.65% | |
| of which Sugars | 3.6g | 14g | 15.89% | |
| Salt | 1.3g | 5.3g | 88.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots (100%)], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Sliced Leeks [Leeks (100%)], Frozen Diced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], Major Vegetable Stock Base Powder Mix [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Fresh Coriander [Coriander (100%)], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Country Range Extra Virgin Olive Oil [Extra Virgin Olive Oil] |