Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1779kJ
425kcal
425kcal
21.26%
Fat
12g
17.1%
Saturates
6.9g
34.25%
Sugars
8.6g
9.5%
Salt
5.3g
87.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 448kJ / 107kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 448kJ 107kcal |
1779kJ 425kcal |
21.26% | |
| Fat | 3.0g | 12g | 17.1% | |
| of which Saturates | 1.7g | 6.9g | 34.25% | |
| of which Sugars | 2.2g | 8.6g | 9.5% | |
| Salt | 1.3g | 5.3g | 87.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots (100%)], Panete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Sliced Leeks [Leeks (100%)], Frozen Diced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], Major Vegetable Stock Base Powder Mix [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Fresh Coriander [Coriander (100%)], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Country Range Extra Virgin Olive Oil [Extra Virgin Olive Oil] |