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Carrot & Ginger Soup with Roll & Butter



Each Ptn contains
Energy
1725kJ
412kcal
20.61%
Fat
11g
16.1%
Saturates
6.7g
33.7%
Sugars
13g
14.42%
Salt
2.6g
42.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 621kJ / 148kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 621kJ
148kcal
1725kJ
412kcal
20.61%
Fat 4.1g 11g 16.1%
of which Saturates 2.4g 6.7g 33.7%
of which Sugars 4.7g 13g 14.42%
Salt 0.92g 2.6g 42.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
British Carrots [Carrots (100%)], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Onions Large Spanish [Onion], Frozen Sliced Leeks [Leeks (100%)], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Ground Ginger [Ginger], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).]