Carrot & Ginger Soup with Roll & Butter
412kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 621kJ 148kcal |
1725kJ 412kcal |
20.61% | |
| Fat | 4.1g | 11g | 16.1% | |
| of which Saturates | 2.4g | 6.7g | 33.7% | |
| of which Sugars | 4.7g | 13g | 14.42% | |
| Salt | 0.92g | 2.6g | 42.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| British Carrots [Carrots (100%)], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Onions Large Spanish [Onion], Frozen Sliced Leeks [Leeks (100%)], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Ground Ginger [Ginger], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).] |