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Carrot & Ginger Soup with Roll & Butter



Each Ptn contains
Energy
1774kJ
424kcal
21.19%
Fat
13g
17.94%
Saturates
7.6g
37.85%
Sugars
13g
14.42%
Salt
0.07g
1.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 634kJ / 152kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 634kJ
152kcal
1774kJ
424kcal
21.19%
Fat 4.5g 13g 17.94%
of which Saturates 2.7g 7.6g 37.85%
of which Sugars 4.6g 13g 14.42%
Salt 0.03g 0.07g 1.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
British Carrots [Carrots], Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Onions Large Spanish [Onion], Frozen Sliced Leeks [Leeks (100%)], C/R Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Ground Ginger [Ginger], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).]