Smoked Salmon & Cream Cheese on Brioche with Salad & Crisps
561kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1008kJ 241kcal |
2348kJ 561kcal |
28.05% | |
| Fat | 12g | 28g | 40.19% | |
| of which Saturates | 3.2g | 7.4g | 37% | |
| of which Sugars | 3.5g | 8.2g | 9.14% | |
| Salt | 1.4g | 3.2g | 53.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Black Brioche Burger Bun [WHEAT flour, water, sunflower oil, sugar, yeast, yellow EGGS powder, salt, WHEAT GLUTEN, coloring : Carbon black E153, malted WHEAT flour, flour treatment agent E300. Topping : SESAME seeds.], Smoked Salmon Trimmings [salmon (salmo salar) (fish) (96%), salt, sugar], Country Range Full Fat Soft Cheese [Skimmed MILK, Cream (MILK), Salt, Bacterial Starter Culture], Cucumber [Cucumber (100%)], Tyrrells Lightly Salted Crisps Tub [Potatoes, sunflower oil, sea salt.] |