Tuscan Chickpea Soup with Roll & Butter
Each Ptn contains
Energy
2186kJ
522kcal
522kcal
26.12%
Fat
17g
24.61%
Saturates
7.2g
36.05%
Sugars
7.9g
8.8%
Salt
3.1g
51.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 603kJ / 144kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 603kJ 144kcal |
2186kJ 522kcal |
26.12% | |
| Fat | 4.8g | 17g | 24.61% | |
| of which Saturates | 2.0g | 7.2g | 36.05% | |
| of which Sugars | 2.2g | 7.9g | 8.8% | |
| Salt | 0.85g | 3.1g | 51.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quattro Tuscan Chickpea Soup B/in [Tomatoes (26%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Water, Chickpea (18%), Cannellini Beans, Cherry Tomato, Aubergine, Kale, Onion, Garlic, Basil Paste (Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Sun Dried Tomatoes (Sun Dried Tomatoes, Salt), Rapeseed Oil, Olive Oil, Sea Salt, Extra Virgin Olive Oil, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must), Parsley, Red Pepper, Lemon Juice, Lemon Zest, Rosemary, Black Pepper, Thyme, Red Chilli Flakes], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Country Range Butter Portions [Cream (MILK), Salt] |