Tuscan Chickpea Soup & Roll
534kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 614kJ 147kcal |
2234kJ 534kcal |
26.7% | |
Fat | 5.1g | 19g | 26.46% | |
of which Saturates | 2.2g | 8.0g | 40.2% | |
of which Sugars | 2.2g | 7.9g | 8.81% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Quattro Tuscan Chickpea Soup B/in [Tomatoes (26%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Water, Chickpea (18%), Cannellini Beans, Cherry Tomato, Aubergine, Kale, Onion, Garlic, Basil Paste (Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Sun Dried Tomatoes (Sun Dried Tomatoes, Salt), Rapeseed Oil, Olive Oil, Sea Salt, Extra Virgin Olive Oil, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must), Parsley, Red Pepper, Lemon Juice, Lemon Zest, Rosemary, Black Pepper, Thyme, Red Chilli Flakes], RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Country Range Butter Portions [Cream (MILK), Salt] |