Chickpea & Spinach Roast with Potatoes & Veg
Each Ptn contains
Energy
2563kJ
612kcal
612kcal
30.62%
Fat
20g
29.17%
Saturates
2.1g
10.55%
Sugars
13g
14.57%
Salt
0.05g
0.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 523kJ / 125kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 523kJ 125kcal |
2563kJ 612kcal |
30.62% | |
| Fat | 4.2g | 20g | 29.17% | |
| of which Saturates | 0.4g | 2.1g | 10.55% | |
| of which Sugars | 2.7g | 13g | 14.57% | |
| Salt | <0.01g | 0.05g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Daloon Falafel with Spinach Burger [Onions (39%), Chick Peas (32%), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Spinach (9%), Rapeseed Oil, Cumin, Salt, Garlic Pur ee [Garlic, Acidity Regulator (Citric Acid)], Ground Coriander, Coriander Leaf, Chilli Powder, Concentrated Lemon Juice, Stabiliser (Methylcellulose), Black Pepper, Turmeric.], Potato Baker 40's [Potatoes], British Carrots [Carrots], Country Range Frozen Whole Green Beans [Whole Green Beans.], Country Range Sweetcorn [Sweetcorn.], Major Gluten Free Vegetarian Gravy [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Ground Black Pepper.]] |