Chickpea & Spinach Roast with Potatoes & Veg
Each Ptn contains
Energy
2651kJ
634kcal
634kcal
31.69%
Fat
20g
28.99%
Saturates
2.2g
10.75%
Sugars
15g
16.66%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 541kJ / 129kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 541kJ 129kcal |
2651kJ 634kcal |
31.69% | |
| Fat | 4.1g | 20g | 28.99% | |
| of which Saturates | 0.4g | 2.2g | 10.75% | |
| of which Sugars | 3.1g | 15g | 16.66% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Daloon Falafel with Spinach Burger [Onions (39%), Chick Peas (32%), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Spinach (9%), Rapeseed Oil, Cumin, Salt, Garlic Purée [Garlic, Acidity Regulator (Citric Acid)], Ground Coriander, Coriander Leaf, Chilli Powder, Concentrated Lemon Juice, Stabiliser (Methylcellulose), Black Pepper, Turmeric.], Potato Baker 40's [Potatoes], British Carrots [Carrots (100%)], Country Range Frozen Whole Green Beans Frz [Whole Green Beans.], Country Range Sweetcorn [Sweetcorn.], Major Gluten Free Vegetarian Gravy [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Black Pepper]] |