Vegan Cheese & Sundried Tomato Ciapanini
Each Ptn contains
Energy
3346kJ
800kcal
800kcal
39.99%
Fat
44g
62.34%
Saturates
24g
120.35%
Sugars
15g
16.79%
Salt
3.0g
50.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 944kJ / 226kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 944kJ 226kcal |
3346kJ 800kcal |
39.99% | |
| Fat | 12g | 44g | 62.34% | |
| of which Saturates | 6.8g | 24g | 120.35% | |
| of which Sugars | 4.3g | 15g | 16.79% | |
| Salt | 0.85g | 3.0g | 50.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| RT White Ciapanini [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Rapeseed Oil, Yeast, Salt, Flour Treatment Agent: E 300], Yamas! Halloumi Cheese Slices [Halloumi Cheese (MILK), Mint], Tomatoes, Gomo Sundried Tomatoes [Italian Sun-Dried Tomatoes (57%), Sunflower Oil (40%), Sea Salt, Dried Garlic, Dried Parsley, Black Pepper, Dried Basil, White Wine Vinegar.], Tin Roasted Red Peppers [Red Peppers, Water, Salt, Citric Acid, calcium chloride], Baby Leaf Premium Mixed Salad [lettuce], C/R Butter Portions [Cream (MILK), Salt], Cooks & Co Green Olives (Pitted) In Brine [Water, pitted green olives, salt, acidity regulators: citric acid, lactic acid.], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)] |