Vegan Cheese & Sundried Tomato Ciabatta
502kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 826kJ 198kcal |
2098kJ 502kcal |
25.08% | |
| Fat | 16g | 40g | 56.99% | |
| of which Saturates | 9.5g | 24g | 120.55% | |
| of which Sugars | 4.6g | 12g | 13.1% | |
| Salt | 1.5g | 3.8g | 63.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Yamas! Halloumi Cheese [Halloumi PDO Cheese(Pasteurised Cow, Sheep, Goat's MILK), Salt, Microbial Rennet, Mint], Tomatoes Pre-Packed Fresh [Tomatoes (100%)], Gomo Sundried Tomatoes [Italian Sun-Dried Tomatoes (57%), Sunflower Oil (40%), Sea Salt, Dried Garlic, Dried Parsley, Black Pepper, Dried Basil, White Wine Vinegar.], Pathos Red Roasted Peppers [Red Peppers, Water, Salt, Citric Acid, calcium chloride], Baby Leaf Premium Mixed Salad [Spinach, Rocket, Endive, Lollo Rosso], Country Range Butter Portions [Cream (MILK), Salt], Cooks & Co Green Olives (Pitted) In Brine [Water, pitted green olives, salt, acidity regulators: citric acid, lactic acid.], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)], Country Range Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).] |