Mozzarella Cheese & Sundried Tomato Ciapanini
536kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1179kJ 282kcal |
2241kJ 536kcal |
26.78% | |
Fat | 11g | 22g | 31% | |
of which Saturates | 3.5g | 6.7g | 33.25% | |
of which Sugars | 4.8g | 9.1g | 10.11% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
RT White Ciapanini [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Rapeseed Oil, Yeast, Salt, Flour Treatment Agent: E 300.], Country Range Sundried Tomatoes [Rehydrated Sun DriedTomatoes 49% [Sundried Tomatoes, Water, White Wine Vinegar, Salt,Preservative(Sodium Metabisulphite (SULPHITES))], RapeseedOil 48%, Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator (Citric Acid)), Basil.], Mozzarella Cheese Slices [Pasteurised Cows MILK, Salt, Rennet, Starter Culture] |