Parsnip and Apple Soup with Roll & Butter
Each Ptn contains
Energy
2136kJ
510kcal
510kcal
25.52%
Fat
16g
23.51%
Saturates
7.5g
37.6%
Sugars
19g
21.02%
Salt
4.1g
68.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 622kJ / 149kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 622kJ 149kcal |
2136kJ 510kcal |
25.52% | |
| Fat | 4.8g | 16g | 23.51% | |
| of which Saturates | 2.2g | 7.5g | 37.6% | |
| of which Sugars | 5.5g | 19g | 21.02% | |
| Salt | 1.2g | 4.1g | 68.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Parsnips [Parnsip], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Bramley Apples Cooking [Bramley Apple (100%)], Onions Large Spanish [Onion], Leeks Fresh [Leek (100%)], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Extra Virgin Olive Oil [Extra Virgin Olive Oil], Garlic Loose Bulb Peeled [Garlic], Seasoning Portion - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Country Range Ground Nutmeg [Nutmeg] |