Homemade Victoria Sponge
Each Ptn contains
Energy
2539kJ
607kcal
607kcal
30.35%
Fat
31g
44.01%
Saturates
11g
53.05%
Sugars
55g
60.93%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1611kJ / 385kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1611kJ 385kcal |
2539kJ 607kcal |
30.35% | |
| Fat | 20g | 31g | 44.01% | |
| of which Saturates | 6.7g | 11g | 53.05% | |
| of which Sugars | 35g | 55g | 60.93% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Arla Unsalted Butter [Butter (MILK), 82% fat min.], Riverdene Raspberry Jam [Glucose-fructose syrup, Raspberries, Sugar, Gelling agent:Pectin(E440), Acidity regulator: Citric acid(E330).], Tap Water, Tate & Lyle Caster Sugar [Cane Sugar], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.] |