Homemade Victoria Sponge
Each Ptn contains
Energy
2387kJ
570kcal
570kcal
28.52%
Fat
29g
41.27%
Saturates
7.3g
36.25%
Sugars
47g
51.87%
Salt
0.69g
11.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1528kJ / 365kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1528kJ 365kcal |
2387kJ 570kcal |
28.52% | |
| Fat | 18g | 29g | 41.27% | |
| of which Saturates | 4.6g | 7.3g | 36.25% | |
| of which Sugars | 30g | 47g | 51.87% | |
| Salt | 0.44g | 0.69g | 11.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Tate & Lyle Caster Sugar [Cane Sugar], Chocolate Christmas Log [Sugar, Vegetable Oils (Palm, Rapeseed), Water, Glucose Syrup, Fully Hydrogenated Vegetable Fat (Rapeseed, Plam), Skimmed MILK Powder, Flavouring, Emulsifier (Polysorbate 60), Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate)], Country Range Raspberry Jam (bulk) [Glucose-Fructose syrup, Raspberries, Sugar, Gelling agent ( Pectin), Acidity Regulator (Citric acid).Prepared with 35g of fruit per 100g. Total sugar content is 60g per 100g.], Tate & Lyle Caster Sugar [Cane Sugar], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.] |