Mature Cheddar & Onion Ciabatta
Each Ptn contains
Energy
3462kJ
827kcal
827kcal
41.37%
Fat
47g
67.64%
Saturates
20g
100.3%
Sugars
7.8g
8.63%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1325kJ / 317kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1325kJ 317kcal |
3462kJ 827kcal |
41.37% | |
| Fat | 18g | 47g | 67.64% | |
| of which Saturates | 7.7g | 20g | 100.3% | |
| of which Sugars | 3.0g | 7.8g | 8.63% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| C/R Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], British Carrots [Carrots (100%)], Onions Red [Onions], Oasis Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Black Pepper]] |