Mature Cheddar & Onion Ciabatta
Each Ptn contains
Energy
3457kJ
826kcal
826kcal
41.31%
Fat
47g
67.63%
Saturates
20g
100.25%
Sugars
7.8g
8.63%
Salt
4.8g
80%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1332kJ / 318kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1332kJ 318kcal |
3457kJ 826kcal |
41.31% | |
| Fat | 18g | 47g | 67.63% | |
| of which Saturates | 7.7g | 20g | 100.25% | |
| of which Sugars | 3.0g | 7.8g | 8.63% | |
| Salt | 1.8g | 4.8g | 80% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], British Carrots [Carrots (100%)], Onions Red [Onions], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |