Free Range Egg Ciabatta
Each Ptn contains
Energy
1774kJ
424kcal
424kcal
21.2%
Fat
16g
23.24%
Saturates
3.3g
16.6%
Sugars
2.5g
2.78%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 789kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 789kJ 188kcal |
1774kJ 424kcal |
21.2% | |
| Fat | 7.2g | 16g | 23.24% | |
| of which Saturates | 1.5g | 3.3g | 16.6% | |
| of which Sugars | 1.1g | 2.5g | 2.78% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Speciality Breads RT Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%] |