Free Range Egg Ciabatta
Each Ptn contains
Energy
2056kJ
491kcal
491kcal
24.57%
Fat
21g
30.09%
Saturates
4.6g
22.95%
Sugars
2.5g
2.78%
Salt
0.08g
1.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 914kJ / 218kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 914kJ 218kcal |
2056kJ 491kcal |
24.57% | |
| Fat | 9.4g | 21g | 30.09% | |
| of which Saturates | 2.0g | 4.6g | 22.95% | |
| of which Sugars | 1.1g | 2.5g | 2.78% | |
| Salt | 0.04g | 0.08g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Red Tractor Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%] |