Falafel & Spinach Burger with Houmous
703kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 670kJ 160kcal |
2941kJ 703kcal |
35.15% | |
| Fat | 6.4g | 28g | 40.3% | |
| of which Saturates | 1.4g | 6.0g | 29.85% | |
| of which Sugars | 2.0g | 8.9g | 9.83% | |
| Salt | 0.79g | 3.5g | 58% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Homemade Houmous Dip [Country Range Chick Peas In Water [Chickpeas, Water, Antioxidant (Ascorbic Acid).], Cucumber [Cucumber (100%)], Tahini Sesame Paste [Ground sesame seeds 100%], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Country Range Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]]], Daloon Falafel with Spinach Burger [Onions (39%), Chick Peas (32%), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Spinach (9%), Rapeseed Oil, Cumin, Salt, Garlic Puree [Garlic, Acidity Regulator (Citric Acid)], Ground Coriander, Coriander Leaf, Chilli Powder, Concentrated Lemon Juice, Stabiliser (Methylcellulose), Black Pepper, Turmeric.], Kara Mk4.5 Sliced Brioche Style Burger Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sugar, Sourdough (Water, Wheat Flour, Rye Flour, Wheat germ Flour), Rapeseed Oil, Salt, Emulsifiers (E471, E472e), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, Wheat Starch, Colour (E160a), Flour Treatment Agent (E300), Dextrose.], Iceberg Lettuce [Iceberg Lettuce], Violife Vegan Cheddar Cheese Slices [Water, Modified Starch, Coconut Oil (23%), Sea Salt, Flavourings, Rowanberry extract, Acidity regulator: Citric acid, Olive Extract, Colour: B- Carotene, Vitamin B12] |