Falafel & Spinach Burger with Houmous
703kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 677kJ 162kcal |
2943kJ 703kcal |
35.17% | |
Fat | 6.5g | 28g | 40.7% | |
of which Saturates | 1.3g | 5.8g | 28.9% | |
of which Sugars | 2.0g | 8.7g | 9.71% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Homemade Houmous Dip [Country Range Chick Peas In Water [Chickpeas, Water, Antioxidant (Ascorbic Acid).], Cucumber [cucumber], Tahini Royal Sesame Paste [Roasted hulled sesame seeds 100%], Cambray Garlic Puree - Creed [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], C/R Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Ground Black Pepper.]]], Daloon Falafel with Spinach Burger [Onions (39%), Chick Peas (32%), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Spinach (9%), Rapeseed Oil, Cumin, Salt, Garlic Pur ee [Garlic, Acidity Regulator (Citric Acid)], Ground Coriander, Coriander Leaf, Chilli Powder, Concentrated Lemon Juice, Stabiliser (Methylcellulose), Black Pepper, Turmeric.], Kara Mk4.5 Sliced Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e, Yeast, Brandy Vinegar, Flavouring, Vegetable Protein. WHEAT Starch, Colour: E160a (iv). Flour Treatment Agent: E300, Dextrose.], Violife Vegan Cheese Slices [Water, Modified Starch, Coconut Oil (23%), Sea Salt, Flavourings, Rowanberry extract, Acidity regulator: Citric acid, Olive Extract, Colour: B- Carotene, Vitamin B12], Iceberg Lettuce [Iceberg Lettuce] |