Falafel & Spinach Burger with Houmous
703kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI*  Per Ptn  | 
        |
|---|---|---|---|---|
| Energy | 670kJ 160kcal  | 
            2941kJ 703kcal  | 
            35.14% | |
| Fat | 6.5g | 28g | 40.69% | |
| of which Saturates | 1.3g | 5.8g | 28.9% | |
| of which Sugars | 2.0g | 8.8g | 9.79% | |
| Salt | 0.79g | 3.5g | 58% | 
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Homemade Houmous Dip [Country Range Chick Peas In Water [Chickpeas, Water, Antioxidant (Ascorbic Acid).], Cucumber [Cucumber (100%)], Tahini Royal Sesame Paste [Roasted hulled sesame seeds 100%], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Country Range Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]]], Daloon Falafel with Spinach Burger [Onions (39%), Chick Peas (32%), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Spinach (9%), Rapeseed Oil, Cumin, Salt, Garlic Pur ee [Garlic, Acidity Regulator (Citric Acid)], Ground Coriander, Coriander Leaf, Chilli Powder, Concentrated Lemon Juice, Stabiliser (Methylcellulose), Black Pepper, Turmeric.], Kara Mk4.5 Sliced Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e, Yeast, Brandy Vinegar, Flavouring, Vegetable Protein. WHEAT Starch, Colour: E160a (iv). Flour Treatment Agent: E300, Dextrose.], Iceberg Lettuce [Iceberg Lettuce], Violife Vegan Cheddar Cheese Slices [Water, Modified Starch, Coconut Oil (23%), Sea Salt, Flavourings, Rowanberry extract, Acidity regulator: Citric acid, Olive Extract, Colour: B- Carotene, Vitamin B12] |